dinner recipes

Bulgarian Stewed Chicken recipe

The ingredients may not be special but itís all about the method of cooking. Donít worry, itís not hard 😉 not hard at all! This dish is pretty versatileĖ you can spice it up with paprika or jalapeno if you like more spicy food.


  • 500g chicken†
  • 250g onions
  • 200g tomatoes
  • 100g celery root
  • 5 cloves garlic
  • 2 bay leaves
  • 200ml water
  • Salt, black pepper


Cut chicken into small pieces.

Finely chop vegetables.

Combine chicken with vegetables (except tomatoes, leave them aside).

Melt the butter in a skillet and transfer combined chicken and vegetables. Fry for few minutes while stirring.

Season with salt, black pepper, add bay leaves, tomatoes and pour water.

Stir well, cover with a lid and stew for 30 minutes.

Bulgarian Stewed Chicken recipe
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