dinner recipes

Classic Gong Bao Chicken recipe

Gong Bao is a spicy Chinese dish made of chicken, veggies, peanuts and some other ingredients. Oh! Don't forget chili peppers. Chili is what makes Gong Bao spicy. Try our recipe and make yourself a nice Gong Bao dinner.


  • 300 g chicken fillet
  • 100 g peanuts (without shell)
  • Black pepper
  • 0.5 teaspoon salt
  • 1 teaspoon soy sauce
  • 2 garlic cloves 
  • 1 teaspoon sugar
  • 2 teaspoons vinegar
  • 1 teaspoon rice wine
  • A little piece of ginger
  • 1 egg yolk
  • 2 tablespoons oil
  • 2 dried red chili peppers


Cut chicken fillet into little pieces and place them in a bowl. Add soy sauce, whisked egg yolk, salt, grated ginger and rice wine. Stir everything thoroughly and set aside for 10 minutes.

Heat 1 tablespoon of oil in a skillet. Throw peanuts into the skillet and cook for few minutes. Stir when cooking. Then remove from the pan.

Add additional 1 tablespoon of oil in the skillet and place chopped chili peppers, minced garlic cloves and a little bit of black pepper. Cook until you can smell a nice fragrance in your kitchen. Transfer chicken into the skillet and cook over high heat. Cook for 3 minutes, stirring all the time. Pour 1 teaspoon of soy sauce, add sugar, vinegar and return the peanuts to the skillet. Cook for another 2 minutes.

Classic Gong Bao Chicken recipe
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